Time to think about what to make for dinner tonight. This is an easy, quick, no-clean-up idea! Check out the short how-to videos, too! :D
It’s that time of year again — as we approach the fall and winter seasons, the days get shorter, nights get chillier and when we get home from work, our tired souls want a comforting, delicious meal that is virtually effortless to prepare and equally effortless to cook. Some might consider this request to be a tall order… but here at Dear Martini, we’ll deliver that to you gift wrapped (bow, extra)!
The concept of cooking en papillote ( in paper) is so simple. Creating an air-tight pouch using parchment paper, aluminum foil or even a simple brown paper bag delivers many benefits: the food is both steamed and roasted in its own juices, there is minimal clean-up, it’s the most flavorful form of low-fat cooking available, and the possibilities and combinations are endless!
The principles of cooking en papillote:
1) Choose a delicate, lean protein — fish…
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