Time to think about what to make for dinner tonight. This is an easy, quick, no-clean-up idea! Check out the short how-to videos, too! :D

Dear Martini

Fish Wrapped

It’s that time of year again — as we approach the fall and winter seasons, the days get shorter, nights get chillier and when we get home from work, our tired souls want a comforting, delicious meal that is virtually effortless to prepare and equally effortless to cook.  Some might consider this request to be a tall order… but here at Dear Martini, we’ll deliver that to you gift wrapped (bow, extra)!

The concept of cooking en papillote ( in paper) is so simple.  Creating an air-tight pouch using parchment paper, aluminum foil or even a simple brown paper bag delivers many benefits:  the food is both steamed and roasted in its own juices, there is minimal clean-up,  it’s the most flavorful form of low-fat cooking available, and the possibilities and combinations are endless!

The principles of cooking en papillote:

1)  Choose a delicate, lean protein — fish…

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About chefterridien

It's a long story.... how about the short version?
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2 Responses to

  1. Bettie laven says:

    You seem to get all the wonderful little details just right, even down to “AHN pah-pee-YOHT” This site should be the Julia Child of the internet!

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